Also Known As: 舌尖上的中国 第三季
Country: Chinese
Genres: Documentary
Status: Completed
Date aired: 2018
Summary:
Spring planting, Summer weeding, Autumn harvesting, Winter storing, the philosopy of Man and Nature as one allows Chinese cuisine to evolve with changing times, with wisdom, Chinese medicine nutritional health conservation studies created new ways to use food ingredients, Confucius philosophies brings intentions and the best of home cooking to our dining tables.
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